காலை
Morning glass
Half a teaspoon in warm water with honey and a squeeze of lemon, first thing.
The tree of life, in a jar
முருங்கை இலை பொடி
Fresh drumstick-tree leaves, hand-picked at dawn, shade-dried
and milled cool — so the green stays green.
Why moringa
Moringa has fed South Indian kitchens for generations — stirred into dosa batter, dusted over rice with ghee, whisked into warm water or smoothies. We pick the leaves young, dry them slowly in shade, and grind them the traditional way.
*typical values for fresh moringa leaf; a traditional food, not a medicine.
How to enjoy it
Half a teaspoon in warm water with honey and a squeeze of lemon, first thing.
Mix with hot rice, a spoon of ghee and a pinch of salt — the classic way.
Whisk into dosa or idli batter, or blend into a smoothie for a green boost.
Take it home
100g jar · ₹150 | 250g jar · ₹375 — message us and it's on its way.